NAT 120 | 59.0%
An extremely aromatic rum from a wooden column still, mellowed out by long maturation but muscular and full bodied.
NAT122 | 59.0%
From the legendary closed Trinidad distillery, a rum with an extra touch of complexity.
NAT 116 | 59.0%
Distillalion in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
NAT 119 | 59.0%
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.
NAT 118 | 57.7%
Dark, concentrated, flamboyant it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.
NAT 112 | 55.2%
Traditionally made from molasses, this rum is very aromatic and balsamic as expected from this distillery, with a fresh, minty and oaky nose.
NAT 111 | 57.7%
Rich in esters and spicy according to the perfect Jamaican style, but made smoother, complex and luscious by 10 years of tropical maturation followed by a further period of refinement in Europe.
NAT 108 | 59.0%
From the legendary closed Trinidad distillery, a rum with an extra touch of complexity.
NAT 107 | 56.8%
A wonderfully intense and heavy rum from a traditional single pot wooden still.
NAT 105 | 59.0%
A vatting of two very old rums of same age: one with 4 years finish in a sherry cask, and one with 3 years and half finish in a whisky barrel.
NAT 82 | 51%
Traditionally made from molasses, this rum is very aromatic and balsamic as expected from this distillery, with a fresh, minty and oaky nose.
NAT 97 | 58.0%
Very austere, with its tannic and dry intensity, it has a markedly aromatic palette rich of esters, black coffee, liquorice, gentian root and medicinal herbs.
NAT 96 | 57.4%
Rarer and older than ever, a masterful rum from the silent Caroni distillery in Trinidad.
NAT 99 | 59.0%
A release of Diamond with less oak influence and with a very aromatic character.
NAT 98 | 59.0%
A rum with a very estery and aromatic nose, and a taste that showcases the quality of the sugarcane.
NAT 102 | 62.6%
The Grand Arôme denomination is reserved for rums which have undergone a slower fermentation of the molasses, which results in the maximum concentration of fruity and spicy flavours.
NAT 90 | 57.6%
A mature Reunion rum with a particularly spicy influence, thanks to the 10 years spent in a cognac cask in the tropical climate of the island, followed two years in steel tanks in Europe.
NAT 91 | 57.6%
An aromatic powerhouse of a rum, in a very estery style. Extremely warm, with enveloping notes of beeswax, very mineral and almost with a smoky touch.
NAT 86 | 57.9%
A limited release from one of the last vintages of the now closed Caroni distillery.
NAT 87 | 62.7%
This rum from the Island of Réunion, where it has matured for its first 10 years before resting in steel tanks in Europe, is called Grand Arôme because it offers a higher content of flavorsome esters due to the long and slow fermentation of the molasses.
NAT 88 | 62.8%
A very intense rum with a strongly oaky touch due to 13 years spent in cognac casks in a tropical climate before being laid to rest in steel tanks in Europe.
NAT 84 | 52.0%
This traditional distillery from Madeira made an experiment with an 18 months finish in casks of the heaviest, thickest and fruitiest Italian red wine: Amarone.
NAT 68 | 52.0%
Another full-bodied “agricole” rum from this very traditional distillery on the island of Madeira, this time fully matured in bourbon barrels.
NAT 80 | 59.2%
A very rare rum from the legendary Caroni distillery, now closed forever.
