THE SELECTION
Showing 1–24 of 32 results
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Savanna Traditionnel
2006/2019NAT 90 | 57.6%A mature Reunion rum with a particularly spicy influence, thanks to the 10 years spent in a cognac cask in the tropical climate of the island, followed two years in steel tanks in Europe. -
Port Mourant
2001/2019NAT 91 | 57.6%An aromatic powerhouse of a rum, in a very estery style. Extremely warm, with enveloping notes of beeswax, very mineral and almost with a smoky touch. -
Caroni 21yo
1998/2019NAT 86 | 57.9%A limited release from one of the last vintages of the now closed Caroni distillery. -
Savanna Grand Arome
2007/2019NAT 87 | 62.7%This rum from the Island of Réunion, where it has matured for its first 10 years before resting in steel tanks in Europe, is called Grand Arôme because it offers a higher content of flavorsome esters due to the long and slow fermentation of the molasses. -
Savanna Traditionnel
2004/2019NAT 88 | 62.8%A very intense rum with a strongly oaky touch due to 13 years spent in cognac casks in a tropical climate before being laid to rest in steel tanks in Europe. -
Engenho Novo Amarone Cask
2009/2019NAT 84 | 52.0%This traditional distillery from Madeira made an experiment with an 18 months finish in casks of the heaviest, thickest and fruitiest Italian red wine: Amarone. -
Engenho Novo Whiskey Cask
2009/2018NAT 68 | 52.0%Another full-bodied “agricole” rum from this very traditional distillery on the island of Madeira, this time fully matured in bourbon barrels. -
Caroni “Islay Cask”
1997/2018NAT 80 | 59.2%A very rare rum from the legendary Caroni distillery, now closed forever. -
Diamond SXG
2003/2018NAT 76 | 58.0%A particularly clean and dry rum from Diamond distillery in British Guyana, which fully retains the elegantly briny, medicinal and peppery character of the distillate. -
Savanna
2006/2018NAT 74 | 59.7%Grand Arome rums are the result of a particularly long and slow fermentation of the molasses, an old technique that brings out the most complex and intense flavours. -
Savanna
2008/2018NAT 73 | 57.4%A warm and rich rum distilled from molasses, entirely aged on the island of Reunion. -
Engenho Novo
2009/2017NAT 66 | 52.0%A very limited series of four delicious whole-sugarcane single cask dark rums from Madeira. -
Enmore
1997/2017NAT 67 | 56.4%A clean and pungent rum from Enmore distillery, made in a single wooden column still. -
Diamond
2005/2017NAT 70 | 58.0%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Caroni
1997/2017NAT 69 | 57.8%An elegant Caroni matured for 10 years in Trinidad, building the concentrated heavy aromas of oak and petrol so typical of tropical ageing, followed by 10 more years of slower maturation. -
Jamaica
1986/2017NAT 60 | 48.7%A very limited and extremely old rum, from the careful blending of two exquisite vintages from Long Pond distillery with the addition of a barrel of 1977 blended Jamaican. -
Enmore
2002/2017NAT 62 | 58.3%This clean Enmore is a naked expression that really lets the distillate speak, with very little influence from the oak. -
Savanna
2005/2017NAT 63 | 59.5%A rich rum made from molasses, distilled and fully aged at Savanna on Réunion Island. -
Savanna
2007/2017NAT 64 | 59.3%An unusual expression of Savanna rum, distilled from molasses and fully aged on Réunion Island. -
Savanna
2006/2016NAT 59 | 54.2%An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island. -
Savanna
2001/2016NAT 58 | 52.8%An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island. -
Hampden
1998/2016NAT 56 | 66.3%Only for the brave, the most extreme Jamaican rum we have ever bottled! -
Hampden
1992/2016NAT 55 | 61.6%A powerhouse of a Jamaican rum! Extremely dry, spicy and aromatic, it has very little oak influence for a close-to-the-spirit experience. -
Enmore
2002/2016NAT 51 | 58.8%A clean and pungent rum from Enmore distillery, made in a single wooden column still.
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