THE SELECTION
Showing 1–24 of 26 results
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Diamond SXG
2003/2018NAT 76 | 58.0%A particularly clean and dry rum from Diamond distillery in British Guyana, which fully retains the elegantly briny, medicinal and peppery character of the distillate. -
Worthy Park
2006/2018NAT 75 | 58.0%After eight years of tropical maturation in the warm climate of Jamaica, we moved the casks of this lovely rum to cooler Europe to slow down influence from the oak and allow a slower and subtler evolution. -
Savanna
2006/2018NAT 74 | 59,7%Grand Arome rums are the result of a particularly long and slow fermentation of the molasses, an old technique that brings out the most complex and intense flavours. -
Savanna
2008/2018NAT 73 | 57.4%A warm and rich rum distilled from molasses, entirely aged on the island of Reunion. -
Engenho Novo
2009/2017NAT 66 | 52.0%A very limited series of four delicious whole-sugarcane single cask dark rums from Madeira. -
Enmore
1997/2017NAT 67 | 56.4%A clean and pungent rum from Enmore distillery, made in a single wooden column still. -
Diamond
2005/2017NAT 70 | 58.0%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Caroni
1997/2017NAT 69 | 57.8%An elegant Caroni matured for 10 years in Trinidad, building the concentrated heavy aromas of oak and petrol so typical of tropical ageing, followed by 10 more years of slower maturation. -
Jamaica
1986/2017NAT 60 | 48.7%A very limited and extremely old rum, from the careful blending of two exquisite vintages from Long Pond distillery with the addition of a barrel of 1977 blended Jamaican. -
Enmore
2002/2017NAT 62 | 58.3%This clean Enmore is a naked expression that really lets the distillate speak, with very little influence from the oak. -
Worthy Park
2006/2017NAT 72 | 57.0%A very intense and estery Jamaican rum, made even more concentrated and powerful by maturation in the hot tropical climate. -
Savanna
2005/2017NAT 63 | 59.5%A rich rum made from molasses, distilled and fully aged at Savanna on Réunion Island. -
Savanna
2007/2017NAT 64 | 59.3%An unusual expression of Savanna rum, distilled from molasses and fully aged on Réunion Island. -
Savanna
2006/2016NAT 59 | 54.2%An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island. -
Savanna
2001/2016NAT 58 | 52.8%An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island. -
Hampden
1998/2016NAT 56 | 66.3%Only for the brave, the most extreme Jamaican rum we have ever bottled! -
Hampden
1992/2016NAT 55 | 61.6%A powerhouse of a Jamaican rum! Extremely dry, spicy and aromatic, it has very little oak influence for a close-to-the-spirit experience. -
Enmore
2002/2016NAT 51 | 58.8%A clean and pungent rum from Enmore distillery, made in a single wooden column still. -
Enmore
1997/2016NAT 50 | 58.7%Intensely dominated by the funky and fermented estery notes so typical of Enmore, this rum is made particularly spicy by notes of cinnamon and white pepper. -
Enmore
2002/2016NAT 45 | 56.8%A clean and pungent rum from Enmore distillery, made in a single wooden column still. -
Diamond
2005/2016NAT 57 | 58.3%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Diamond
2005/2016NAT 52 | 58.3%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Diamond
2005/2016NAT 46 | 58.6%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Port Mourant
1999/2016NAT 49 | 57.4%A particularly estery rum from Port Mourant, with an interesting “funky” and fruity note.
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