Showing 1–24 of 48 results
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NAT 116 | 59.0%
Distillalion in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
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NAT 119 | 59.0%
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.
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NAT 118 | 57.7%
Dark, concentrated, flamboyant it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.
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NAT 112 | 55.2%
Traditionally made from molasses, this rum is very aromatic and balsamic as expected from this distillery, with a fresh, minty and oaky nose.
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NAT 111 | 57.7%
Rich in esters and spicy according to the perfect Jamaican style, but made smoother, complex and luscious by 10 years of tropical maturation followed by a further period of refinement in Europe.
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NAT 108 | 59.0%
From the legendary closed Trinidad distillery, a rum with an extra touch of complexity.
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NAT 107 | 56.8%
A wonderfully intense and heavy rum from a traditional single pot wooden still.
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NAT 105 | 59.0%
A vatting of two very old rums of same age: one with 4 years finish in a sherry cask, and one with 3 years and half finish in a whisky barrel.
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NAT 82 | 51%
Traditionally made from molasses, this rum is very aromatic and balsamic as expected from this distillery, with a fresh, minty and oaky nose.
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NAT 97 | 58.0%
Very austere, with its tannic and dry intensity, it has a markedly aromatic palette rich of esters, black coffee, liquorice, gentian root and medicinal herbs.
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NAT 96 | 57.4%
Rarer and older than ever, a masterful rum from the silent Caroni distillery in Trinidad.
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NAT 99 | 59.0%
A release of Diamond with less oak influence and with a very aromatic character.
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NAT 98 | 59.0%
A rum with a very estery and aromatic nose, and a taste that showcases the quality of the sugarcane.
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NAT 102 | 62.6%
The Grand Arôme denomination is reserved for rums which have undergone a slower fermentation of the molasses, which results in the maximum concentration of fruity and spicy flavours.
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NAT 90 | 57.6%
A mature Reunion rum with a particularly spicy influence, thanks to the 10 years spent in a cognac cask in the tropical climate of the island, followed two years in steel tanks in Europe.
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NAT 91 | 57.6%
An aromatic powerhouse of a rum, in a very estery style. Extremely warm, with enveloping notes of beeswax, very mineral and almost with a smoky touch.
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NAT 86 | 57.9%
A limited release from one of the last vintages of the now closed Caroni distillery.
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NAT 87 | 62.7%
This rum from the Island of Réunion, where it has matured for its first 10 years before resting in steel tanks in Europe, is called Grand Arôme because it offers a higher content of flavorsome esters due to the long and slow fermentation of the molasses.
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NAT 88 | 62.8%
A very intense rum with a strongly oaky touch due to 13 years spent in cognac casks in a tropical climate before being laid to rest in steel tanks in Europe.
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NAT 84 | 52.0%
This traditional distillery from Madeira made an experiment with an 18 months finish in casks of the heaviest, thickest and fruitiest Italian red wine: Amarone.
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NAT 68 | 52.0%
Another full-bodied “agricole” rum from this very traditional distillery on the island of Madeira, this time fully matured in bourbon barrels.
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NAT 80 | 59.2%
A very rare rum from the legendary Caroni distillery, now closed forever.
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NAT 76 | 58.0%
A particularly clean and dry rum from Diamond distillery in British Guyana, which fully retains the elegantly briny, medicinal and peppery character of the distillate.
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NAT 75 | 58.0%
After eight years of tropical maturation in the warm climate of Jamaica, we moved the casks of this lovely rum to cooler Europe to slow down influence from the oak and allow a slower and subtler evolution.