Showing 1–24 of 34 results
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NAT 97 | 58.0%
Very austere, with its tannic and dry intensity, it has a markedly aromatic palette rich of esters, black coffee, liquorice, gentian root and medicinal herbs.
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NAT 96 | 57.4%
Rarer and older than ever, a masterful rum from the silent Caroni distillery in Trinidad.
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NAT 99 | 59.0%
A release of Diamond with less oak influence and with a very aromatic character.
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NAT 98 | 59.0%
A rum with a very estery and aromatic nose, and a taste that showcases the quality of the sugarcane.
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NAT 102 | 62.6%
The Grand Arôme denomination is reserved for rums which have undergone a slower fermentation of the molasses, which results in the maximum concentration of fruity and spicy flavours.
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NAT 90 | 57.6%
A mature Reunion rum with a particularly spicy influence, thanks to the 10 years spent in a cognac cask in the tropical climate of the island, followed two years in steel tanks in Europe.
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NAT 91 | 57.6%
An aromatic powerhouse of a rum, in a very estery style. Extremely warm, with enveloping notes of beeswax, very mineral and almost with a smoky touch.
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NAT 87 | 62.7%
This rum from the Island of Réunion, where it has matured for its first 10 years before resting in steel tanks in Europe, is called Grand Arôme because it offers a higher content of flavorsome esters due to the long and slow fermentation of the molasses.
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NAT 88 | 62.8%
A very intense rum with a strongly oaky touch due to 13 years spent in cognac casks in a tropical climate before being laid to rest in steel tanks in Europe.
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NAT 84 | 52.0%
This traditional distillery from Madeira made an experiment with an 18 months finish in casks of the heaviest, thickest and fruitiest Italian red wine: Amarone.
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NAT 68 | 52.0%
Another full-bodied “agricole” rum from this very traditional distillery on the island of Madeira, this time fully matured in bourbon barrels.
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NAT 76 | 58.0%
A particularly clean and dry rum from Diamond distillery in British Guyana, which fully retains the elegantly briny, medicinal and peppery character of the distillate.
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NAT 74 | 59.7%
Grand Arome rums are the result of a particularly long and slow fermentation of the molasses, an old technique that brings out the most complex and intense flavours.
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NAT 73 | 57.4%
A warm and rich rum distilled from molasses, entirely aged on the island of Reunion.
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NAT 66 | 52.0%
A very limited series of four delicious whole-sugarcane single cask dark rums from Madeira.
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NAT 67 | 56.4%
A clean and pungent rum from Enmore distillery, made in a single wooden column still.
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NAT 70 | 58.0%
A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still.
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NAT 60 | 48.7%
A very limited and extremely old rum, from the careful blending of two exquisite vintages from Long Pond distillery with the addition of a barrel of 1977 blended Jamaican.
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NAT 62 | 58.3%
This clean Enmore is a naked expression that really lets the distillate speak, with very little influence from the oak.
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NAT 63 | 59.5%
A rich rum made from molasses, distilled and fully aged at Savanna on Réunion Island.
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NAT 64 | 59.3%
An unusual expression of Savanna rum, distilled from molasses and fully aged on Réunion Island.
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NAT 59 | 54.2%
An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island.
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NAT 58 | 52.8%
An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island.
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NAT 56 | 66.3%
Only for the brave, the most extreme Jamaican rum we have ever bottled!