NAT 120 | 59.0%
An extremely aromatic rum from a wooden column still, mellowed out by long maturation but muscular and full bodied.
NAT122 | 59.0%
From the legendary closed Trinidad distillery, a rum with an extra touch of complexity.
NAT 116 | 59.0%
Distillalion in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
NAT 119 | 59.0%
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhanced by a finish for 22 months in refill Oloroso.
NAT 118 | 57.7%
Dark, concentrated, flamboyant it betrays its long maturation at the tropics in Cognac casks, followed by a continental finish of 42 months in refill Oloroso.
NAT 112 | 55.2%
Traditionally made from molasses, this rum is very aromatic and balsamic as expected from this distillery, with a fresh, minty and oaky nose.
NAT 111 | 57.7%
Rich in esters and spicy according to the perfect Jamaican style, but made smoother, complex and luscious by 10 years of tropical maturation followed by a further period of refinement in Europe.
NAT 108 | 59.0%
From the legendary closed Trinidad distillery, a rum with an extra touch of complexity.
NAT 107 | 56.8%
A wonderfully intense and heavy rum from a traditional single pot wooden still.
NAT 105 | 59.0%
A vatting of two very old rums of same age: one with 4 years finish in a sherry cask, and one with 3 years and half finish in a whisky barrel.
NAT 82 | 51%
Traditionally made from molasses, this rum is very aromatic and balsamic as expected from this distillery, with a fresh, minty and oaky nose.
NAT 97 | 58.0%
Very austere, with its tannic and dry intensity, it has a markedly aromatic palette rich of esters, black coffee, liquorice, gentian root and medicinal herbs.
