NAT 74 | 59.7%
Grand Arome rums are the result of a particularly long and slow fermentation of the molasses, an old technique that brings out the most complex and intense flavours.
NAT 73 | 57.4%
A warm and rich rum distilled from molasses, entirely aged on the island of Reunion.
NAT 67 | 56.4%
A clean and pungent rum from Enmore distillery, made in a single wooden column still.
NAT 70 | 58.0%
A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still.
NAT 69 | 57.8%
An elegant Caroni matured for 10 years in Trinidad, building the concentrated heavy aromas of oak and petrol so typical of tropical ageing, followed by 10 more years of slower maturation.
NAT 60 | 48.7%
A very limited and extremely old rum, from the careful blending of two exquisite vintages from Long Pond distillery with the addition of a barrel of 1977 blended Jamaican.
NAT 62 | 58.3%
This clean Enmore is a naked expression that really lets the distillate speak, with very little influence from the oak.
NAT 72 | 57.0%
A very intense and estery Jamaican rum, made even more concentrated and powerful by maturation in the hot tropical climate.
NAT 63 | 59.5%
A rich rum made from molasses, distilled and fully aged at Savanna on Réunion Island.
NAT 64 | 59.3%
An unusual expression of Savanna rum, distilled from molasses and fully aged on Réunion Island.
NAT 59 | 54.2%
An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island.
NAT 58 | 52.8%
An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island.