NAT 116 | 59.0%
Distillalion in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
NAT 98 | 59.0%
A rum with a very estery and aromatic nose, and a taste that showcases the quality of the sugarcane.
NAT 91 | 57.6%
An aromatic powerhouse of a rum, in a very estery style. Extremely warm, with enveloping notes of beeswax, very mineral and almost with a smoky touch.
NAT 56 | 66.3%
Only for the brave, the most extreme Jamaican rum we have ever bottled!
NAT 48 | 57.8%
A dark, thick, powerful single cask rum from Port Mourant.