NAT 116 | 59.0%
Distillalion in a wooden pot still, and a long period of maturation followed by 54 months in ex-Scotch whisky casks, have given life to a full bodied but well-behaved rum.
NAT 112 | 55.2%
Traditionally made from molasses, this rum is very aromatic and balsamic as expected from this distillery, with a fresh, minty and oaky nose.
NAT 88 | 62.8%
A very intense rum with a strongly oaky touch due to 13 years spent in cognac casks in a tropical climate before being laid to rest in steel tanks in Europe.