NAT 111 | 57.7%
Rich in esters and spicy according to the perfect Jamaican style, but made smoother, complex and luscious by 10 years of tropical maturation followed by a further period of refinement in Europe.
NAT 102 | 62.6%
The Grand Arôme denomination is reserved for rums which have undergone a slower fermentation of the molasses, which results in the maximum concentration of fruity and spicy flavours.
NAT 87 | 62.7%
This rum from the Island of Réunion, where it has matured for its first 10 years before resting in steel tanks in Europe, is called Grand Arôme because it offers a higher content of flavorsome esters due to the long and slow fermentation of the molasses.
NAT 64 | 59.3%
An unusual expression of Savanna rum, distilled from molasses and fully aged on Réunion Island.
