THE SELECTION


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Age

Alcohol

Distilled

Distillery

Finish

Origin

NAT

Showing 25–48 of 48 results

  • Grand Arome

    Savanna
    2006/2018

    NAT 74 | 59.7%
    Grand Arome rums are the result of a particularly long and slow fermentation of the molasses, an old technique that brings out the most complex and intense flavours.
  • Sherry Finish

    Savanna
    2008/2018

    NAT 73 | 57.4%
    A warm and rich rum distilled from molasses, entirely aged on the island of Reunion.
  • Engenho Novo
    2009/2017

    NAT 66 | 52.0%
    A very limited series of four delicious whole-sugarcane single cask dark rums from Madeira.
  • Whishy Cask Finish

    Enmore
    1997/2017

    NAT 67 | 56.4%
    A clean and pungent rum from Enmore distillery, made in a single wooden column still.
  • Diamond
    2005/2017

    NAT 70 | 58.0%
    A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still.
  • Sherry Finish

    Caroni
    1997/2017

    NAT 69 | 57.8%
    An elegant Caroni matured for 10 years in Trinidad, building the concentrated heavy aromas of oak and petrol so typical of tropical ageing, followed by 10 more years of slower maturation.
  • Jamaica
    1986/2017

    NAT 60 | 48.7%
    A very limited and extremely old rum, from the careful blending of two exquisite vintages from Long Pond distillery with the addition of a barrel of 1977 blended Jamaican.
  • Enmore
    2002/2017

    NAT 62 | 58.3%
    This clean Enmore is a naked expression that really lets the distillate speak, with very little influence from the oak.
  • Worthy Park
    2006/2017

    NAT 72 | 57.0%
    A very intense and estery Jamaican rum, made even more concentrated and powerful by maturation in the hot tropical climate.
  • Savanna
    2005/2017

    NAT 63 | 59.5%
    A rich rum made from molasses, distilled and fully aged at Savanna on Réunion Island.
  • Sherry Finish

    Savanna
    2007/2017

    NAT 64 | 59.3%
    An unusual expression of Savanna rum, distilled from molasses and fully aged on Réunion Island.
  • Savanna
    2006/2016

    NAT 59 | 54.2%
    An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island.
  • Savanna
    2001/2016

    NAT 58 | 52.8%
    An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island.
  • Hampden
    1998/2016

    NAT 56 | 66.3%
    Only for the brave, the most extreme Jamaican rum we have ever bottled!
  • Hampden
    1992/2016

    NAT 55 | 61.6%
    A powerhouse of a Jamaican rum! Extremely dry, spicy and aromatic, it has very little oak influence for a close-to-the-spirit experience.
  • Enmore
    2002/2016

    NAT 51 | 58.8%
    A clean and pungent rum from Enmore distillery, made in a single wooden column still.
  • Sherry Finish

    Enmore
    1997/2016

    NAT 50 | 58.7%
    Intensely dominated by the funky and fermented estery notes so typical of Enmore, this rum is made particularly spicy by notes of cinnamon and white pepper.
  • Enmore
    2002/2016

    NAT 45 | 56.8%
    A clean and pungent rum from Enmore distillery, made in a single wooden column still.
  • Diamond
    2005/2016

    NAT 57 | 58.3%
    A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still.
  • Diamond
    2005/2016

    NAT 52 | 58.3%
    A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still.
  • Diamond
    2005/2016

    NAT 46 | 58.6%
    A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still.
  • Sherry Finish

    Port Mourant
    1999/2016

    NAT 49 | 57.4%
    A particularly estery rum from Port Mourant, with an interesting “funky” and fruity note.
  • Port Mourant
    1998/2016

    NAT 48 | 57.8%
    A dark, thick, powerful single cask rum from Port Mourant.
  • Port Mourant
    1995/2016

    NAT 44 | 57.7%
    A powerful and dark single cask rum from Port Mourant distillery, made in a double wooden pot still.
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