THE SELECTION
Showing 25–48 of 48 results
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Savanna
2006/2018NAT 74 | 59.7%Grand Arome rums are the result of a particularly long and slow fermentation of the molasses, an old technique that brings out the most complex and intense flavours. -
Savanna
2008/2018NAT 73 | 57.4%A warm and rich rum distilled from molasses, entirely aged on the island of Reunion. -
Engenho Novo
2009/2017NAT 66 | 52.0%A very limited series of four delicious whole-sugarcane single cask dark rums from Madeira. -
Enmore
1997/2017NAT 67 | 56.4%A clean and pungent rum from Enmore distillery, made in a single wooden column still. -
Diamond
2005/2017NAT 70 | 58.0%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Caroni
1997/2017NAT 69 | 57.8%An elegant Caroni matured for 10 years in Trinidad, building the concentrated heavy aromas of oak and petrol so typical of tropical ageing, followed by 10 more years of slower maturation. -
Jamaica
1986/2017NAT 60 | 48.7%A very limited and extremely old rum, from the careful blending of two exquisite vintages from Long Pond distillery with the addition of a barrel of 1977 blended Jamaican. -
Enmore
2002/2017NAT 62 | 58.3%This clean Enmore is a naked expression that really lets the distillate speak, with very little influence from the oak. -
Worthy Park
2006/2017NAT 72 | 57.0%A very intense and estery Jamaican rum, made even more concentrated and powerful by maturation in the hot tropical climate. -
Savanna
2005/2017NAT 63 | 59.5%A rich rum made from molasses, distilled and fully aged at Savanna on Réunion Island. -
Savanna
2007/2017NAT 64 | 59.3%An unusual expression of Savanna rum, distilled from molasses and fully aged on Réunion Island. -
Savanna
2006/2016NAT 59 | 54.2%An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island. -
Savanna
2001/2016NAT 58 | 52.8%An intense rum made from molasses in the traditional style, distilled and fully tropically aged at Savanna distillery on Réunion Island. -
Hampden
1998/2016NAT 56 | 66.3%Only for the brave, the most extreme Jamaican rum we have ever bottled! -
Hampden
1992/2016NAT 55 | 61.6%A powerhouse of a Jamaican rum! Extremely dry, spicy and aromatic, it has very little oak influence for a close-to-the-spirit experience. -
Enmore
2002/2016NAT 51 | 58.8%A clean and pungent rum from Enmore distillery, made in a single wooden column still. -
Enmore
1997/2016NAT 50 | 58.7%Intensely dominated by the funky and fermented estery notes so typical of Enmore, this rum is made particularly spicy by notes of cinnamon and white pepper. -
Enmore
2002/2016NAT 45 | 56.8%A clean and pungent rum from Enmore distillery, made in a single wooden column still. -
Diamond
2005/2016NAT 57 | 58.3%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Diamond
2005/2016NAT 52 | 58.3%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Diamond
2005/2016NAT 46 | 58.6%A heavy, rich Demerara rum from Diamond distillery, made in a double metal column still. -
Port Mourant
1999/2016NAT 49 | 57.4%A particularly estery rum from Port Mourant, with an interesting “funky” and fruity note. -
Port Mourant
1995/2016NAT 44 | 57.7%A powerful and dark single cask rum from Port Mourant distillery, made in a double wooden pot still.
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